Tazobactam
 

Standard

Business Standard

Test items

Specification index

Appearance
White or almost white crystalline powder, smellless and bitter taste
Structural Formula

Melting Point

 115-145°C

Water

≤0.5%

Percentage

 ≥99.0%

Purpose

In combination with β-lactam antibiotics as antibacterial.

Packing

5kgs or 10kgs/Tin

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